Halal certification is a certification system that indicates that the food products you are buying are halal. There are two ways of certification, one is a certification based on religion, which is called “Sharia-based certification” and the other is a certification based on the product. It is important to know what halal means.
WHAT IS HALAL?
Halal is Arabic for “permissible”. Halal food is that which adheres to Islamic law, as defined in the Quran. Halal certification ensures that all ingredients, processing, packaging, and labeling (including advertising) are in compliance with Islamic law. The certification process is extensive and expensive. The certification is required by all Muslims who wish to consume products produced or marketed by a certified company.
WHAT IS HALAL CERTIFICATION?
Halal certification is a certification Document that indicates that the food products you are buying are halal. There are two ways of certification, one is a certification based on religion, which is called “Sharia-based certification” and the other is a certification based on the product, which is called “food-based certification”. The Sharia-based certification is more common and it is used in countries such as U.A.E, Egypt, Surinam, and Turkey.
WHAT IS HALAL CERTIFICATION IN INDIA?
Halal certification in India is regulated under the Food Safety and Standards Act, 2011. To get a Halal certificate, the food producer must have a Halal Certification body in the country. Multiple bodies offer Halal certification in India. In India, the rules and procedures for Halal certification are defined by the Central Government. Halal products are certified by the Central Government and are then sold in India as Halal too.
HALAL CERTIFICATION INDIA
Halal certification India is a certification for food and beverages, which is meant to assure consumers that the products are free from any material that is not allowed in Islam. The certification is administered by the Central Council for Research in Islamic Law. Certification is not a law, it is a standard. And the certification is not mandatory, the certification is optional.
HALAL CERTIFIED MEANING
Halal certified meaning is a certification that aims to guarantees that products and services aimed at the Muslim population meet the requirements of Islamic law and therefore are suitable for consumption in both Muslim-majority countries and in Western countries where there is a significant population group who practice Islam. To obtain a Halal certificate, suppliers of a product or service must prove that the product or service was made or provided by a Muslim-owned enterprise or a Muslim-owned business. The certificate is valid for one year and the cost of obtaining a Halal certificate varies depending on the product or service. For example, the cost for a Halal certificate for a product or service is approximately $20.
IS HALAL CERTIFICATION NECESSARY
The halal certificate is a document that is issued by a recognized Halal certification body. All products that are produced or marketed for the Muslim population must be produced according to a Halal standard. The Halal standard is a set of rules that are defined by Islamic law and are used to distinguish between Halal food and Haram food. To produce or market a product or service for the Muslim market, the company must have its product certified as Halal.
WHY IS HALAL CERTIFICATION REQUIRED
Halal certification is a certificate that certifies that a product or service meets the requirements of Islamic law. It assures consumers that what they are buying is truly halal. This means that the food or service can be consumed by Muslims, as well as anyone in the Muslim-majority countries where the certificate is valid. Halal certification is needed to maintain the integrity of the market, which is important for the Muslim population. What is important is that the food is not contaminated with any other type of food or substance. This is done through the implementation of rigorous food safety and hygiene standards.
HALAL CERTIFICATION COST
The cost of halal certification is a significant issue for companies, as it can come to up to half of their total cost. With this in mind, companies should strive to find ways to decrease the cost of halal certification. The certification company can be a significant portion of the overall cost. The certification company also charges for the certification process, which can also add to the cost. Having a long-term supply agreement with the certification company can also help to decrease the cost.
WHAT ARE HALAL REQUIREMENTS
There are many halal requirements for food. For meat, it must be a permissible cut, such as a cut from the hindquarters or a forbidden cut like pork. It must also not be animal meat, like pork. For dairy products, it must be milk that is neither fermented nor diluted with water, and it must not be the milk of a cow, camel, goat, or sheep.
TYPES OF HALAL CERTIFICATION
Based on the nature of the business, the type of Halal certification varies. Most frequently, Halal certification is obtained for places like restaurants, hotels, slaughtering houses, packaging, and labeling materials to ensure they are suitable to be visited/used by Muslim consumers. However, Halal certification is not limited to only food produce. Non-alcohol beverages, raw materials needed in food processing, pharmaceutical, and health care products, traditional herbal products, cosmetics, and personal care products, cleaning products, and daily consumable products can also obtain a Halal Certificate. Therefore, obtain the Halal Certification from Halal Certification Bodies – broadly under the following schemes:
Food, Beverage and Catering Scheme
Warehouse or Storage Scheme
Product Endorsement Scheme
BENEFITS OF HALAL CERTIFICATION
Obtaining Halal Certification has various advantages and could provide an edge for business amongst competitors. The following are some of the major benefits of obtaining Halal Certification for a business or product:
Make the business or product marketable to over 2 billion people across the world.
Use of the Halal logo
Enhance the marketability of the product in Muslim countries
Improve the quality of the food or product or hygienic systems
Improve the quality of the food or product
Halal certification helps ensure that the food you buy will be made according to Islamic law. The certification process is a relatively simple one that involves the slaughtering of animals, the inspection of the slaughtering process, and the certification of the meat by a third party. Halal certification also ensures that your food is safe to eat. If a food is not certified, it may have been slaughtered in a way that is not permissible according to Islamic law. Additionally, if a food is not certified, it may have been contaminated. If food is contaminated, it could have gotten into the food chain and could have caused a major problem. Halal certification also helps to protect the food supply. With the amount of food that is processed in the United States each year, it is important to make sure that the meat that is being processed is free of contamination. Halal certification does not just guarantee the safety of the food, but it also helps ensure quality.
Is halal certification necessary in India?
Halal certification is very important for the food industry. The certification ensures that the food being produced and sold complies with Islamic law. Certification must be obtained for every product before it is sold, processed, and shipped. Some of the requirements for halal certification are that the food is free from any type of pork, alcohol, blood, gelatin, or any other non-halal ingredients. It is important to note that halal certification is not compulsory in India and is not a requirement for the food industry. However, halal-certified products are available in many Indian markets.
Why do we need Halal certification?
In India, it is not always easy to find halal food. There are no official laws that specify what constitutes halal food. However, there is a need for halal certification in India. Some food brands specifically label their products as halal and market them in India. This makes it easier for consumers to identify what is halal food and avoid any non-halal ingredients. The growing number of Muslims in India makes a need for halal certification even more necessary. With the growing number of Muslims in India, a lot of the food available to them is not halal. This can be an issue when they are not aware of what is halal and what is not. For instance, during Ramadan, some Muslims who are fasting may not be able to avoid non-halal food. There are some processes required for halal certification in India. The most important step is to ensure that all food is free of pork and alcohol. Other important steps include ensuring that all
Halal certification cost in India
Halal certification is a certification system that indicates that the food products you are buying are halal. There are two ways of certification, one is a certification based on religion, which is called “Sharia-based certification” and the other is a certification based on the product. There are a few companies that offer both types of halal certification. There is the cost of certification, which is the cost of getting a certificate. It can be done in different ways. You can have your certification done in India, or you can have it done in your country. The cost of certification varies and mainly depends on the certification authority.
DOCUMENTS REQUIRE FOR HALAL CERTIFICATION
Checklist of required documents
1. Legal Documents (GST, Factory License, Import Export License, Organization ID proof / Address proof).
2. Kosher, halal, and any other certification.
3. Food safety / Drug / or any other license.
4. Previous Certification if any.
5. Raw material control ledger summary.
6. Finish goods control ledger summary.
7. Raw material supplier kosher certificate if any as applicable.
8. Process flow chart of raw material to finish well.
9. Raw material warehouse visit and photography/videography of raw material, process, and gate entry.
10. General cleaning.
11. Separate canteen and mess area.
12. Application form with stamp and sign.
13. Finish a good list. (printout)
14. Raw material list. (printout)
All food except the following is considered halal (which is haram)
Pork/pork and its by-products (eg gelatin etc.)
Alcoholic beverages and drugs
Reptiles and insects
Carnivorous animals, birds of prey and some other animals.
Foods like gelatin, enzymes, emulsifiers and flavors are questionable (mashoboh), as the origin of these ingredients is not known.
Preparation, processing and manufacturing equipment should be free from all of the above.
The above rules also apply to all raw materials used in the manufacture of your product.
Food products should be free from all of the following
Pig or dog blood
Human body part or by-product e.g. Human hair in L-cysteine
Carnivores (except fish)
Birds living with matchsticks or sparrows that feed by snatching and ripping e.g. Eagles and other similar birds
Reptiles and insects
Any marine animal except fish
Animals that live on the ground and in water (amphibians) like frogs, crocodiles and other similar animals.
The animals that are killed are by any means other than slaughter according to Islamic law.
Animals that are generally considered repellent as lice such as lice, maggots, mice, rats, spiders and other similar animals.
Animals are allowed under Islamic law (i.e. cow, sheep, lamb, goat, hen, etc.), which are not slaughtered according to Islamic law. (Note: Most animals in the UK are not slaughtered according to Islamic law).
Wine, ethyl alcohol or spirit
Intoxicating and dangerous plants
Any product or by-product (any product temporarily used as an alternative or for testing) in any one or more of the above products (as defined in sections 1 to 13.) Is derived from, although in minute amounts, as an ingredient or as a residual or a processing aid or as a release agent or as a glazing agent or as an additive In form or in the form of a color or in any other form, is haram (unlawful) for Muslims
Preparation, processing and manufacturing equipment should be exempt from all of the above as defined in sections 1 to 14.
Packaging materials, which come into contact with a food product, must be free from all of the above as defined in sections 1 to 14.
The above rules also apply to all raw materials used in the manufacture of your product. You may have to forward this definition to your suppliers / manufacturers to confirm the suitability of your product.